The Weber Summit S-670â„¢ sets a whole new standard for backyard grilling. Features include 6 stainless steel burners rated at 60,000 BTU's;12,000 BTU-per-hour input flush-mounted side burner;10,600 BTU-per-hour input sear burner;10,600 BTU-per-hour input infrared rear-mounted rotisserie burner with Tuck-Awayâ„¢ rotisserie system;and 6,800 BTU-per-hour input smoker burner and stainless steel smoker box.
- 769 sq.-in. of total cooking area (624 sq.-in. primary cooking area;145 sq.-in. warming rack)
- Snap-Jetâ„¢ individual burner ignition system and lighted control knobs
- Two stainless steel work surfaces, two Grill Out handle lights and six tool hooks, includes a 10-foot flexible hose
- Grease management system funnels grease away from burners into an accessible drip tray and this helps prevent flare ups
- Stainless steel Flavorizer bars are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky flavor to your food.
- Stainless steel heat deflectors
- Welded tube frame with enclosed cabinet for additional room and easy access to grilling tools.
